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| "KIOPOOLU"/"КЬОПУЛУ" - BULGARIAN TRADITIONAL DISH (PHOTO: THINKSTOCK) |
Today I want to present to your attention my version of this very delicious Bulgarian traditional dish - "KIOPOOLU"/"КЬОПУЛУ".
This dish is very popular and suitable for all seasons.
PRODUCTS AND PREPARATION
- 3-4 roasted Eggplants
- 1 Tomato
- 2-3 cloves Garlic
- small Onion
- Salt
- Black pepper
Peel the Eggplant, clean it, wash it thoroughly with water and leave it to drain from the juice, which has a very bitter taste. After some time, cut it on pieces.
Peel the Tomato and cut it on pieces, too.
Clean the garlic.
Peel the Tomato and cut it on pieces, too.
Clean the garlic.
Put everything in a bowl. Add Black pepper, Salt on taste and parsley...
...and blend.
Optionally, you can add 1 piece red roasted peppers and even a spicy roasted pepper.
Place in a bowl, add little sunflower oil and vinegar on taste.
Serve with well cooled traditional Bulgarian Rakia.
...and blend.
Optionally, you can add 1 piece red roasted peppers and even a spicy roasted pepper.
Place in a bowl, add little sunflower oil and vinegar on taste.
Serve with well cooled traditional Bulgarian Rakia.
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| RAKIA (Source: 1001recepti) |
BON APPETIT AND CHEERS!
ДОБЪР АПЕТИТ И НАЗДРАВЕ!
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