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20 September 2016

"KIOPOOLU"/"КЬОПУЛУ" - BULGARIAN TRADITIONAL DISH

   
"KIOPOOLU"/"КЬОПУЛУ" - BULGARIAN TRADITIONAL DISH
(PHOTO: THINKSTOCK)


















   Today I want to present to your attention my version of this very delicious Bulgarian traditional dish - "KIOPOOLU"/"КЬОПУЛУ".

   This dish is very popular and suitable for all seasons.
   
   PRODUCTS AND PREPARATION

   - 3-4 roasted Eggplants
   - 1 Tomato
   - 2-3 cloves Garlic
   - small Onion
   - Salt
   - Black pepper
   
  Peel the Eggplant, clean it, wash it thoroughly with water and leave it to drain from the juice, which has a very bitter taste. After some time, cut it on pieces.
   Peel the Tomato and cut it on pieces, too.
   Clean the garlic.
  Put everything in a bowl. Add Black pepper, Salt on taste and parsley... 


"KIOPOOLU"/"КЬОПУЛУ" - BULGARIAN TRADITIONAL DISH NATALIE BEAUTE POST AND PHOTOS

...and blend.


"KIOPOOLU"/"КЬОПУЛУ" - BULGARIAN TRADITIONAL DISH NATALIE BEAUTE POST AND PHOTOS



"KIOPOOLU"/"КЬОПУЛУ" - BULGARIAN TRADITIONAL DISH NATALIE BEAUTE POST AND PHOTOS

  Optionally, you can add 1 piece red roasted peppers and even a spicy roasted pepper.

   Place in a bowl, add little sunflower oil and vinegar on taste.


"KIOPOOLU"/"КЬОПУЛУ" - BULGARIAN TRADITIONAL DISH NATALIE BEAUTE POST AND PHOTOS

   Serve with well cooled traditional Bulgarian Rakia.


RAKIA
(Source: 1001recepti)



















   BON APPETIT AND CHEERS!

  ДОБЪР АПЕТИТ И НАЗДРАВЕ!


Product image: Natalié Beauté
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   Natalié Beauté




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